Treat your self to a compilation of the simplest culinary recipes and articles from Llewellyn's natural Almanac. This impressive assortment comprises contributions from renowned writers James Kambos, Anne Sala, Dallas Jennifer Cobb, Magenta Griffith, Nancy Bennett, Stephanie Rose chicken, and extra. Exploring lavender, basil, rosemary, sage, and different favourite herbs, this booklet is a must have in case you have an interest in cooking with nature's personal ingredients.
Features the simplest recipes and articles from Llewellyn's natural Almanac, a fan favourite now in its 16th year!
Includes recipes for:
- Herbal vinegar, butters, and beverages
- Salad dressing, honey, and candies
- Beer, wine, and liqueurs
- Comfort meals and vegetarian fare
- Jams, jellies, and condiments
- Breakfast, brunch, dinners, and masses more!